Sunday 28 April 2013

12 Chocolate crispy cupcakes

Yesturday i made some chocolate crispy cupcakes just for fun and its really easy to make.
Follow this recipe and you will be able to make then too. :D

Ingredients:
22g (8oz) chocolate
300ml (10 fl oz) water
115g (4oz) rice crispies or cornflakes
any toppings (optional)

You will need:
saucepan and a bowl that fits on the top of the saucepan
wooden spoon
12 cake cases
teaspoon



1.Break the chocolate up into pieces and
put the pieces in the bowl.



2.Put the water into the saucepan and place
the pan on the hob.
turn the hob on to a medium heat.
Or you could put some hot water
from the kettle in the saucepan and melt
it, Or you could melt the chocolate
in the micro oven.
(you can use any way but the chocolate
has to be melted)



3.Place the bowl on top of the saucepan.
stir the chocolate with a wooden spoon
until it melts.



4.Take the bowl off the pan.
Mix in the cereal.



5.spoon the mixture into the cake cases,
and decorate them however you like, and
leave the cakes to cool in the fridge, for at
least 10 mins.



7.Get the cakes out of the fridge
and enjoy eat and share :D










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